Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, makes his return to New York with the October opening of Santi, from his BBianco Hospitality Group. Situated in the heart of midtown at Tishman Speyer’s 520 Madison Avenue, Santi will explore seasonal Italian cooking through the lens of White’s many years living in Italy and the South of France, offering both a culinary retrospective and an exciting next step in his storied career.
To learn more, check out our website here: https://www.bbiancohospitality.com
We are hosting an invite-only hiring event for the following open positions:
- Host: $25/hr
- Server/captain: $10.65/hr plus tips
- Busser/Runner: $10.65/ plus tips
- Barista: $10.65/hr plus tips
- Sommelier: $10.65/hr plus tips
- Bartender: $10.65/hr plus tips
- Barback: $22/hr plus tips
- Line Cook: $26/hr
- Prep Cook: $22/hr
- Pastry Cook: $26/hr
- Porter: $20/hr
- Receiver: $20/hr
- Polisher: $20/hr
When? Tuesday 9/17 from 10AM – 3PM
Where? In Midtown Manhattan – the exact address will be sent to you via message
How do I RSVP? Submit your resume along with responses to the application questions
*You must be over 18 and eligible to legally work in the US
Santi is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Night shift
Application Question(s):
- Which role are you interested in?
- Are you able to work nights and weekends?
- What is your email address?
- We are having an open call hiring event on Tuesday 9/17 from 10AM – 3PM. Please list 2-3 different dates and times you can come in
Work Location: In person
