We have an opening for a CATERING CHEF position.
Location: SANTA CLARA, CA.
Note: online applications accepted only.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Full-time associates at Bon Appétit are eligible for many benefits, including:
Paid vacation and sick leave
Medical, Dental, and Vision
401(k) with matching by company
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Summary: Working as a Chef, you will ensure client/customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may work with the Executive Chef or Sous Chef in developing new menus and recipes and may be involved with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Essential Duties and Responsibilities:
Provides frontline culinary resources and support.
Achieves desired food cost targets, menu planning, purchasing, and food quality guidelines.
Assists the Executive Chef with planning and creating menus.
Produces and executes catering events.
Rolls out new culinary programs in conjunction with marketing and culinary team.
Assists the Executive Chef with managing cost controls and control expenditures for the account.
Performs other duties as assigned.
Minimum of one to three years of progressive culinary/kitchen management experience and/or equivalent degree or training.
Hands-on chef experience is required.
Extensive catering experience is preferred.
High volume, complex food service operations experience is preferred.
Institutional and batch cooking experiences.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet experience are required.
Associateâs Degree in Culinary Arts or culinary certificate and equivalent experience.
ServSafe Certification is preferred.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Req ID: 207457