Job Title: Production Supervisor, second or third shift
Location: Waukegan, IL
Reports To: Production Manager
Welcome to Eagle Foods!
Eagle Foods is expanding its team in Waukegan and is looking for motivated men and women to join in the food production facility! With innovations and upgrades taking place around the clock, now is the perfect time to find your place within the organization! Eagle Foods is a group of passionate people with decades of food industry experience. With a focus on a family atmosphere and an entrepreneurial spirit, they are building better brands and bolder people. Be a part of the change with this full-time direct hire opportunity.
The Production Supervisor is responsible for supervising employees in a manufacturing and assembly environment. This position plans and assigns work, implements policies and procedures and recommends improvements in production methods, equipment, operating procedures and working conditions. The goal is to ensure that production processes deliver products of maximum quality in a profitable manner. This position reports directly to the plant manager.
Responsible for leading and managing performance of all employees within department.
Ensure effective employee relations. Provide employee coaching and development. Makes employment decisions and resolves employee issues through problem resolution.
Balance quality, productivity, cost, safety and morale to achieve positive results in all areas. Work to continuously improve in all areas.
Manage departmental performance measures, including visual controls and provide regular progress reports to manager.
Owns team production plan schedule and efficiency and is accountable for team’s results.
Ensures operation of equipment by ensuring proper operating procedures are followed by employees and contractors.
Provides manufacturing information by analyzing and compiling production performance records and data; answering questions and responding to requests.
Maintains safe and clean work environment by educating and directing employees on the use of all control points, equipment, and resources while maintaining compliance with established policies and procedures.
Performs other duties as assigned.
High School Diploma / GED required. Bachelor’s degree preferred.
3-5 years’ supervisory experience in a fast-paced production environment.
Proficient in Microsoft Office. Familiar with Plant Apps & Historian. ERP system experience preferred.
Preferred understanding of food safety and/or consumer packaged goods industry
Collaboration Results Driven Dealing with Ambiguity Earning Trust
Adaptable Initiating Action Customer Focus Leadership
While performing the duties of this job, the employee must be able to use a keyboard and telephone. Frequent sitting, talking, hearing, and occasional standing, stooping, kneeling, crouching, crawling, lifting 50lbs, ability to adjust vision for close vision work. Occasional exposure to airborne dust, high humidity and extreme heat are possible in the plant.