About Us
The Patrick S Molak Corporation is a family owned and operated restaurant and entertainment group, established in 1975 and recognized for owning some of the hottest joints in Texas: Gruene Hall, the Gristmill and Josephine Street, to name a few. We have grown from two employees and one business to what you see today, 10+ businesses and over 600 employees between Gruene and San Antonio. We are still a small business at heart, and we pride ourselves on preserving historic Texas properties and offering a great culture for our employees.
Down on Grayson
In the heart of San Antonio’s vibrant Pearl District, Down On Grayson is a casual modern-American dining spot nestled in Tobin Hill just steps from the Pearl. Refined but not pretentious, our menu offers chic updates on old favorites like crispy Brussels and a butter-topped Filet.
Our indoor dining room is a beautifully bright space with plenty of floor-to-ceiling windows. Often voted the best in town, our dog-friendly outdoor patio is one of the area’s largest, most Instagrammed patios, known for our signature black and white umbrellas.
What we are looking for
The
Kitchen Manager will be responsible for the BOH operations to ensure the team consistently produces quality food in a timely fashion in accordance with our brand standards. This position reports directly to the Sr. Kitchen Manager and will be the force behind our food quality standards.
What you will be doing:
- Maintains consistent food quality by staying true to our recipes and ensures minimal food waste
- Manages food equipment and sanitation processes and adheres to state and local food and health guidelines
- Hiring and leading the BOH staff and coaching employees on consistency, quality, technique, and skills
- Training Back of House staff on equipment maintenance and cleaning procedures
- Directing productivity to monitor and maintain efficient and effective food item ticket times
Minimum Qualifications:
- 3+ years in a high-volume kitchen - preferably in a scratch kitchen
- Previous management experience with a proven track record of inspiring and developing BOH teams to achieve operational goals
- Ability to be on your feet for 8+ hours a day
- Valid Food Manager Certification
- Working knowledge of all federal, state, and local laws as it pertains to the restaurant industry
- An effective leader with the capacity to maintain control in high-pressure situations
- Ability to lift up to 50 pounds and over 50pounds with assistance
What you get
- Great pay
- Comprehensive healthcare and ancillary benefits include dental and vision, Teledoc, life and supplemental life insurance
- 401k retirement savings plan (after one year of service)
- PTO
- Pet Insurance availability
- Meal and retail discounts at all our locations
- Flexible schedule
- Ability to work with some of the most iconic restaurant and entertainment brands in the state