Doughbird is the 16 th brand from Fox Restaurant Concepts. We serve handmade pizzas, slow-roasted chicken, baked-to-order breads, and savory backyard sides in an elegant, airy environment. We’re on the hunt for awesome team members to provide our guests with unforgettable dining experiences. If you’re passionate about inventive flavors and fantastic service, come and help our brand take off.
Here ’ s what you ’ ll do:
Prepare amazing pastries, breads and desserts from scratch following our recipes to produce consistent results
Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
Portion all the products, follow the recipes, and always make sure the plate presentation looks great
Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
You need to be:
Someone who loves baking! You’re someone who is consistently awesome and has an eye for the important details. Being able to hang in a fast paced environment is vital, and if you have prior experience to prove it, that’s even better. Speaking and understanding English is a must, and so is being comfortable standing for long periods of time. You’ll need to show off your muscles from time to time, so be able to lift up to 50 pounds. A great attitude and the flexibility in your schedule to work weekends and some holidays are the last ingredients to being part of our team.
In addition to our fun and professional work environment, there are employee incentives, great earnings potential, and you get a 35% discount at all our Fox concepts. If you feel that you have all the qualifications necessary to be a Pastry Cook at Doughbird and help us continue to serve memorable experiences, then apply!