Restaurant Management

Bottle Cap Restaurant Group - Charlotte, NC

Full-timeEstimated: $42,000 - $58,000 a year

The Bottle Cap Group (Brazwells Premium Pub, Whiskey Warehouse, Jack’s Corner Tap, Rosemont, Gibson's, All American Pub, and Snapper Jacks), founded in 2009 and has been rapidly expanding across both North and South Carolina ever since, including our newest venture, which is located in the heart of downtown Greenville. Each of our concepts focuses on creative cuisine made in a scratch kitchen served in a comfortable setting. As we continue to grow, we need more experienced and dedicated managers to join our team.

We believe that our staff is what differentiates us from the rest, so we strive to hire only the best. As part of our effort to become the “restaurant and employer of choice”, we offer a compensation package that is very competitive.

If you are looking to join a dynamic, aggressive, and growth minded company, let us hear from you. We are only as good as our staff so we are always looking for great people. We have openings for the following positions in Charlotte, NC, Greenville and Charleston, SC – General Managers, Assistant Managers, Executive Chefs, Kitchen Managers and Assistant Kitchen Managers.

Duties and Responsibilities:

  • Manages all areas of the operations during scheduled shifts, which include on-the-spot decision-making.
  • Possesses a strong understanding of all restaurant systems and operations.
  • 100% interaction with the guest, ensuring that the guests’ needs are our main focus, while enforcing standards for individual performance.
  • Provides direction, coaching, and feedback for all team members.
  • Coordinates training and ongoing development of team members.
  • Communicates with the rest of the management team and staff
  • Acts as a support system for all areas of the restaurant.
  • Maintains spotlessly clean and safe restaurant at all times.
  • Ensures highest quality levels of products and hospitality.
  • Operates with a high level of integrity.
  • Possesses a valid driver’s license and transportation.

Qualifications and Abilities:

  • Some college or college degree preferred
  • Minimum 3-5 years previous restaurant management experience
  • Must be of legal age to serve alcoholic beverages. (May vary by state)
  • Must have all certifications and licenses as required by local Health Dept and Alcoholic Beverage Commission statutes
  • Must have excellent written and verbal skills
  • Must be able to responsibly handle cash and credit transactions
  • Must be able to take direction from executive management staff

*We offer competitive compensation with an exceptional bonus opportunity!



Must be able to consolidate and coordinate needs for all guests in the restaurant

  • Must be able to coordinate needs of all restaurant team members
  • Must be able to work in a team environment

Job Type: Full-time