Part-time, Campus Dining (Multiple Opportunities)

Vanderbilt University - United States

Vanderbilt Campus Dining takes pride in the culinary creations served from our kitchens. Our Dining program is highly decorated, the winner of many prestigious awards in the food service industry, including Best On-Site Food Service Operation in the Nation, Best Food Service Operator, the prestigious Ivy Award, and many more. We have main dining centers, restaurants and cafes, convenience stores, and we employ over 300 employees.

If you are interested in learning more about our part-time opportunities, we invite you to apply and a recruiter will reach out to discuss the opportunities available.

Cashier Food Production Worker, starting at $13.00/hour
Cook, starting at $14.00/hour
Dishwasher, starting at $12.50/hour
Prep Cook, starting at $13.00/hour
Cashier Food Production Worker, starting at $13.00/hour
Retail Market Clerk, starting at $13.40/hour

Vanderbilt offers competitive wages and benefits, including
Market-leading wages
Health Insurance (Start on your first day)
Summers off (May, June, and July)
Retirement Plan
Free transportation (MTA-Davidson County only)
Music City Star Discount (RTA)
On-campus events and activities
Discounts and Perks
Weekly Paycheck
Free meals


Commitment to Equity, Diversity and Inclusion
Vanderbilt University is committed to achieving the goal of a diverse and inclusive academic community of faculty, staff, and students. We seek individuals who are committed to this goal and our campus values.

Vanderbilt University is an equal opportunity, affirmative action employer. Women, minorities, people with disabilities and protected veterans are encouraged to apply.

Job: Service/Maintenance Staff
Primary Location: United States
Organization: 36000 - Business Services Administration