Dishwashers & Dietary Aides

Coastal Hospitality - Charlotte, NC (30+ days ago)


Job Summary

  • Coastal Hospitality is a rapidly growing...come join our team!!!

Other positions open:

Cooks

Dishwashers

Servers

Concession

Cashiers

Bartenders

Housekeepers

Please forward your resume for further review. Must be drug free and have a great attitude!

Responsibilities

Cooks

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service
  • Grill work
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Dishwashers

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Clean tableware.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

  • Clean food preparation areas, facilities, or equipment.

Place clean dishes, utensils, or cooking equipment in storage areas.

  • Store supplies or goods in kitchens or storage areas.

Sort and remove trash, placing it in designated pickup areas.

  • Remove trash.

Sweep or scrub floors.

  • Clean food preparation areas, facilities, or equipment.

Servers

  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
  • Keeps kitchen staff informed by noting timing of meal progression.
  • Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
  • Responds to additional patron requirements by inquiring of needs; observing dining process.

Forward your resume. We start soon!

Housekeepers many positions. Cleaning rooms, bathrooms and open space areas

Perform cleaning and maintenance work on hard and soft floors by buffing, stripping, waxing and extraction

  • Mix cleaning agents together to create potent sanitizing mixtures and apply them to surfaces to ensure proper sanitization
  • Wipe clean any residue left behind by applying cleaning agents to ensure that no harmful agents are left behind
  • Use and maintain buffers and extractors in a safe manner and ensure that they are properly stored away after use
  • Collect soiled linen from patients’ rooms and ensure that they are transported to the laundry room
  • Account for cleaning inventory and equipment by ensuring that all supplies are in check
  • Coordinate efforts with procurement managers to ensure constant supply of cleaning items
  • Clean and disinfect vents, furniture, woodwork and bathroom fixtures such as showers and taps
  • Wash down sinks and toilets by performing spot cleaning services and sanitize bathrooms properly
  • Vacuum and shampoo carpets and rugs in patients’ rooms, lobby areas and staff offices
  • Make beds and ensure that trash is taken out and disposed of several times a day
  • Load linen carts and push them to required areas such as patients’ rooms and surgical areas

Responsibilities and Duties

.

Qualifications and Skills

.

Benefits

.

Job Types: Full-time, Part-time

Experience:

  • Dishwashers & Dietary Aides: 1 year (Preferred)