Description:
At Boomtown Casino Hotel, our mission is to provide an environment for our team members where they want to be, and where they want to stay! Our goal is to hire and retain individuals who want to grow within the company while building and maintaining lifelong friendships with fellow team members and guests. Whether it’s back of the house, front of the house, management or at an executive level, we are one team, working together to create memorable experiences in a fun, friendly and professional workplace.
We are currently seeking a skilled and experienced Deli Clerk to join our team. The Deli Supervisor will be responsible for overseeing the daily operations of our deli department, ensuring high-quality products and excellent customer service. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to creating a positive work environment.
Responsibilities:
- Supervise and train deli staff, ensuring they provide exceptional customer service and maintain a clean and organized work environment
- Manage inventory, order supplies, and ensure proper storage and rotation of products
- Prepare and serve deli items, including sandwiches, salads, and hot foods
- Ensure all food safety guidelines and sanitation standards are met
- Monitor sales and budget, and make recommendations for improving efficiency and profitability
- Develop and implement new menu items and promotions to attract and retain customers
- Handle customer inquiries and complaints, and resolve issues in a timely and professional manner
FREE EMPLOYEE MEAL per shift!
Requirements:
- High school diploma or equivalent; associate's or bachelor's degree in culinary arts or related field preferred
- Minimum of 2 years of experience in a supervisory role in a deli or food service environment
- Strong communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety guidelines and sanitation standards
- Excellent customer service skills and a passion for food
- Ability to work a flexible schedule, including weekends and holidays
