General Manager, University Culinary Services
UCS Personnel and Management
Job Number: 987816
Kent Campus – Kent, OH
Basic Function:
To manage a moderately complex dining service operation or assist a Senior Manager in running a large multi-unit dining service operation (e.g., Tri Towers, Eastway). Reports to designated supervisor.
Minimum Qualifications:
Associate’s degree in Management, Business, or relevant field or degree from a recognized culinary institute; four years’ experience in food service management. OR Eight years comparable related professional experience in food service management.
For a complete description of this position and to apply online,
visit our jobsite at https://jobs.kent.edu
Equal Opportunity / Affirmative Action Employer / Disabled / Veterans
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
Work Location: In person
