ASSISTANT DIETARY MANAGER - The Pavilion at St. Luke Village

Healthcare Services Group - Hazleton, PA

Full-time | Part-time

Job Description

HOURS OF WORK: 6am - 8pm (multiple shifts)

SHIFTS: You must apply and interview in order to learn actual position start and end times.

The Assistant Account Manager is able to perform and often performs the job assignments of
the dietary aide, cook, and dishwasher positions (see related job descriptions) and, as such, is
able to operate a variety of industrial kitchen equipment. The Assistant Manager performs and
leads small groups of subordinates in food preparation, serving and clean-up activities on
varying shifts as needed. In the absence of the Account Manager/Director, the Assistant
Manager assumes the responsibility of and manages and supervises the dietary staff at a single
site according to policies and procedures, and federal/state requirements. Provides leadership,
support and guidance to ensure that food quality standards, inventory levels, food safety
guidelines and customer service expectations are met. Assists in training, quality control and
in-servicing of staff. The Assistant Manager must conduct themself in a professional manner
and insure their subordinates do the same.

QUALIFICATIONS: SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS: 1. Ability to read, write, and understand directions in the English language. 2. High school diploma or equivalent is preferred. 3. Serve Safe Cerrified or willing to get certified within 30 days of hire. **Position Type: ** Part Time**

Job Type: Part-time and/ or Full-time

Job Types: Full-time, Part-time

Salary: $15.00 to $18.00 /hour

Experience:

  • food service: 1 year (Required)
  • Nursing Home Cooking: 1 year (Required)

Education:

  • High school or equivalent (Required)

License:

  • ServSafe Manager (Preferred)

Shifts:

  • Morning (Preferred)
  • Mid-Day (Preferred)
  • Evening (Preferred)