The Dupont Circle Hotel
The Dupont Circle Hotel in Washington DC is a luxury property located right on Dupont Circle in the nation's capital. Newly renovated the hotel has 327 chicly styled and luxuriously appointed guest rooms, with 12 bespoke penthouse suites located on the 9th floor of the hotel. Home to Pembroke Restaurant and Doyle Bar, the property also boasts almost 10,000 square feet of meeting and event space.
Job Description
Reporting to the General Manager, you will be responsible for all food and beverage activities within the business, to include planning, preparation, production and control for all outlets and banquet facilities to meet The Dupont Circle Hotel’s standards of quality.
Your main duties will include but won't be limited to:
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Attain food and beverage sales goals by executing marketing strategies and controlling costs.
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Achieve profitability goals for restaurants, bars, catering and room service while providing the guest with quality service.
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Achieve catering goals by ensuring that marketing and sales strategies are executed in order to maximize sales and that customer service standards are adhered to.
The perks of working as a Director of Food and Beverage with The Dupont Circle
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Free meals on duty as well as breakfast to get you started and all-day tea and coffee for the caffeine lovers
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Great health plan and benefits
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Plan for your future with our 401k plan
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Great location with easy access to the Metro and commuter benefits
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Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
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50% off food when dining with the Doyle Collection
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In-house training team dedicated to your personal development
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Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
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Staff summer parties, Christmas parties and regular team get togethers
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Plus more …
