Servers needed at our beautiful waterfront location in downtown Seattle!
As the primary point of contact for guest interactions in the dining room, the server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills.
At least 21 years of age
At least 2 plus years’ experience in a high volume restaurant
Must be available weekends
Able to lift 40 pounds
Can carry full cocktail and large oval trays safely & consistently
Can work "on their feet" for extended periods of time
Able to sustain high energy activities for extended periods of time
Regular, reliable, predictable attendance required
Related training and/or job experience that would enable applicant to demonstrate knowledge, skills and abilities to perform job
Be able to take ownership of your work and willing to be held accountable for your actions
Must have stage presence at all times
Minimum wage + tips (average $35-42/hour with tips).
Paid Time Off
Employee Assistance Program
Education Programs and Training Programs
We Create Unrivaled Experiences With Passion. Every Time!
Apply online or stop by in person today!
About Elliott's Oyster House
Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish - including our star attraction, oysters. Sustainability is particularly important to us. So Elliott’s works with local oyster growers and fishery partners who share our commitment to preserving the planet.