Clyde’s Restaurant Group is seeking talented, motivated individuals to join our team. A family of 12 distinctive restaurants and bars, we believe it is more fun to eat in a saloon than to drink in a restaurant. Our menus are rapidly changing, driven by local and fresh ingredients. Clyde's began sourcing locally 30 years before farm-to-table was a phrase people understood. Our beverage program is a model for the saloon business with evolving offerings of liquor, beer, and wines selected by an active committee of managers and employees. We invest in our employees by offering classroom and on-premises training, generous benefits, and performance-based incentives. We embrace promotions from within, which creates limitless opportunities for career growth and advancement. CRG was recently recognized by The Washington Post as one of the top 150 places to work in DC based on an employee feedback survey. We pride ourselves on delivering great service and value to our guests in a fun and convivial atmosphere. We are looking for outstanding people who share our commitment to hospitality and strive to be an integral part of an extraordinary dining experience.
Situated in the Broadlands, Clyde’s Willow Creek Farm combines four historic, original antique buildings, each connected and restored to represent the classic American Inn. We are currently seeking full or part-time line cooks. If you are friendly, hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service in a fast-paced environment, join our team.
Please submit a resume, cover letter, and references at www.myclydes.com.
Clyde’s Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, sex, or national origin.
Job Type: Full-time