Driver, Campus Dining

New York Institute of Technology - Old Westbury, NY

Full-time | Part-time
New York Institute of Technology offers 90 undergraduate, graduate, and professional degree programs in more than 50 fields of study, including computer science, data, and cybersecurity; biology and biomedical studies; architecture and design; engineering; health professions and medicine; IT and digital technologies; management; communications and marketing; education and counseling; and energy and sustainability. A nonprofit, independent, private, and nonsectarian institute of higher education, it welcomes more than 9,000 students worldwide. The university has campuses in New York City and Long Island, New York; Jonesboro, Arkansas; and Vancouver, British Columbia, as well as programs around the world.

New York Tech embraces its mission to provide career-oriented professional education, give all qualified students access to opportunity, and support research and scholarship that benefits the larger world. More than 100,000 alumni comprise an engaged network of doers, makers, and innovators prepared change the world, solve 21st-century challenges, and reinvent the future.

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Daily Tasks:
Delivering food, beverage, and non-food items to dining locations/buildings within and outside NYIT’S Long Island and NYC campuses.
Read and understand instructions noted on BEO for daily events.
Complete logs and other necessary documentation with the direction and supervision of the Catering Chef and /or Conference Planner.
Ensure all items needed for event are on truck before delivery is made.
Manage all catering orders that come in by ensuring they are being delivered to the appropriate locations by the requested times.
Assist in receiving and storage of deliveries along with the Executive Chef and purchasing agent.
Assist in other foodservice areas as needed.
Train and develop part time drivers to assist in the proper delivery policies of Food Service Dept.
Train on putting orders together, filling out checklists appropriately, handling the equipment properly, etc.
Notify Catering Chef or Conference Planner when inventory of items or equipment is low or damaged. This includes dry goods, beverage, equipment, disposables, linens, etc.

Customer Service:
Ensure that personalized greetings are used with all customers.
Properly handle customer complaints using the L.A.S.T. method.
Maintain uniform according to Uniform Policy stated in SOP.

Manage all Food Service vehicles to ensure inspections are up to date – trucks have been serviced on time.
Follow campus rules for speed limits, signage, walkways, etc. to maintain a safe environment for faculty, staff, and students.
Empty inside and outside of truck at the end of shift daily to ensure that trucks are well-maintained and clean at all times.
Other duties as assigned.
HS or equivalent. Experience in a commercial kitchen setting preferred.
Possess a valid Class “A” New York State Driver’s License.
1 year foodservice/beverage delivery experience.
Able to lift up to 50 pounds and lift an average of 35 pounds repeatedly.
Available for flexible hours which may include weekends, holiday and evenings.
Ability to perform basic math skills.

New York Institute of Technology is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity