Assistant Restaurant Manager

J. Alexander's Restaurants - West Bloomfield Township, MI (30+ days ago)


Position: Assistant Restaurant Manager

Michigan Locations:

  • Troy
  • West Bloomfield
  • Livonia

Career Opportunity Description:

J. Alexander’s leaders are hospitable, intense and professional. An attention to the minutiae is a must because every detail contributes to the delivery of seamless service and impeccable food. Those who lead our restaurants must possess a sense of sincerity because this is characteristic of a “guest service” leader.

Our managers must also be chef-driven since our restaurants employ skilled culinary teams trained to execute from-scratch products in high volume. This does not mean that every new leader must have prior kitchen management experience but it does imply that anyone joining the Company must possess a genuine interest in learning culinary operations. Full-service restaurant experience is a requirement for consideration. A college degree or culinary degree is preferred. Relocation flexibility will contribute to your success.

At J. Alexander’s you will participate in a hands-on thirteen week rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense and the education is invaluable. J. Alexander’s leaders are some of the highest paid in the industry.

Required Experience:

  • 2 years full-service restaurant management experience (FOH or BOH)
  • Experience with high volume upscale restaurants

Company Description:

J. Alexander’s Holdings is a collection of boutique restaurants that focus on providing high quality food, outstanding professional service and an attractive ambiance. We are committed to providing a quality experience to our guests through flavorful contemporary American cuisine using fresh ingredients made from scratch daily in each of our restaurants; Redland’s Grill, Lyndhurst Grill, Overland Park Grill, J. Alexander’s, and Stoney River Steakhouse and Grill.

Our vision for food, service and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food possible at a level of service that exceeds all others. The vision of J. Alexander’s is simply to be the best high-quality service and food provider in our segment of the industry. We do not take any shortcuts in product preparation. Providing our guests outstanding professional service, quality food and great value is our objective. More than just a set of words, this objective reflects what we are truly passionate about. For more information please visit http://jalexandersholdings.com

Benefits:

We offer great benefits beginning day one:

  • Health insurance; including prescription, dental and optical coverage
  • Life insurance, worth double your salary
  • 2-4 weeks paid vacation time (with increased tenure)
  • Short and long term disability coverage
  • Relocation assistance

As your career with J. Alexander’s Holdings grows so should your benefits package, which is why we offer a 401-K plan available to you after your first anniversary. We match up to 25% of your contribution up to 3% of your salary.

Job Type: Full-time

Salary: $53,000.00 to $65,000.00 /year

Experience:

  • Restaurant Management: 2 years

Education:

  • Bachelor's

Required work authorization:

  • United States