- At least TWO years or more of Meat Cutting experience.
- VERY HIGH LEVEL customer service orientated, must be OUTGOING & ENGAGING to the customers.
- High End cuts of meat where presentation and appearance is everything.
- Be able to do production, cut meat, help customers learn to or have worked cash register and clean.
- Be able to work on the Weekends (including SUNDAYS) and Holidays.
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
- 8 hour shift
- Monday to Friday
We require all employees to wear face masks and wear them properly. We are only allowing 4 customers in the shop at a time.
- High school or equivalent (Preferred)
- Butcher/meat department: 2 years (Required)
Employees working per shift:
- Waiting period may apply
- Only full-time employees eligible
- Sanitizing, disinfecting, or cleaning procedures in place