Server

Cornerstone Bistro - Wayne, PA (30+ days ago)4.5


Cornerstone is expanding and we are looking for enthusiastic people to join our team! We are passionate about what we do and are looking for like-minded team players who are dedicated to their craft. Here at Cornerstone, we strive everyday to provide an amazing guest experience through beautiful food and hospitality.

We opened Cornerstone's doors in October 2015 as a 14+ seat BYOB restaurant and artisanal market with a focus in oysters, cheese, charcuterie, fresh pastas and highlighting seasonal small and large plates. After 2 years of success and support of the industry and guests joining us from DC to Boston, we have been afforded the opportunity to expand. We will now be expanding to the space next door to include an additional 26 seats, full bar with an incredible wine and craft cocktail program and an expansion of our raw bar program. We are drawing upon once again of all of our travels from the Sonoma Coast to the Nantucket shorelines to create an elegant yet relaxed dining experience. We are looking to hire immediately.

Cornerstone is an inviting 40+ seat restaurant with a chef's counter and open kitchen that creates an elegant dining experience. The restaurant utilizes high caliber ingredients that highlight the ever-changing flavors of each season. The perfect marriage of California wine country, coastal New England, and the rustic charm of Europe's best kept secrets. Cornerstone's menu highlights small plates, large plates, tasting menu, our cheese & charcuterie program, some of the best oysters from the east & west coast, fresh pasta's and beautifully grilled meats & seafood. Nicholas Kondra, Executive Chef has over 4 years experience working on one of the oldest wood grill's in the country at the famed Straight Wharf Restaurant on Nantucket.

What we are looking for:

-Prior experience in upscale bar with a craft-cocktail focus.

-Proficiency and knowledge of classic cocktails.

-Fundamental knowledge of wine grapes, styles and wine regions.

-Applicant must have AT LEAST 1 years of fine dining experience

-GOOD ATTITUDE, A willingness to learn along with excitement and respect for the industry plus going the extra mile

-Your own reliable transportation - we are looking for dependability

*What we will provide for you:

*A family working environment that allows you to grow with a willingness from the owner & chefs to go the extra mile for their staff

*competitive hourly and wellness package

*consecutive days off, closed Memorial Day, July 4th, Thanksgiving, Christmas & New Year's

*monthly stipend to use towards cookbooks or culinary experiences/classes

*Gym-membership reimbursement & wellness package

*opportunity for growth after a proven track record as we grow our brand

*opportunities to stage across the country or outside of the US during the first 2 weeks of August every year

Job Types: Full-time, Part-time

Salary: $150.00 to $400.00 /day

Experience:

  • fine dining: 1 year
  • Server: 1 year

Required work authorization:

  • United States