Coastal Club - Line Cook

Big Fish Restaurant Group - Lewes, DE (30+ days ago)3.3


Industry: Restaurant, Food, Service, Kitchen, Hospitality

The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory.

RESPONSIBILITIES
  • Set up station according to restaurant guidelines and restock throughout shift as needed
  • Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
  • Manage and maintain a safe working conditions
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant
  • Has understanding and knowledge to properly use and maintain all equipment in station
  • Perform additional responsibilities as requested by the Kitchen Manager
  • Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
QUALIFICATIONS
  • Able to lift 50 pounds to waist level
  • Neat, clean, and professional appearance
  • Willingness to work a flexible schedule
  • Exhibit a sense of urgency
  • Strong stamina to work long or split shifts
  • Willingness to work in a team environment
  • Basic culinary coursework or equivalent experience desired
  • Highly collaborative nature
  • Previous prep or line cook experience
  • Fluent English-speaking and writing skills
BENEFITS
  • Access to Medical Insurance
  • Vacations (Depending upon Employment Status)
  • Advancement Opportunities
  • Competitive Wages
  • Access to Dental Insurance
  • Meal Discounts
  • Promotions from Within
  • Schedule Flexibility
  • Very Supportive Team Environment