Applicants must possess the following qualities
*Able to interact with employees, customers, and vendors with a positive and engaging attitude -- always being of service to anyone around you.
*Knowledgeable and proficient in each position within the restaurant.
*Manages and delegates daily functions of the restaurant, including prepping product, making food, serving customers, and completing daily and weekly cleaning duties.
*Manages labor, and controls inventory using the tools provided.
*Ensures sanitation practices are being used in handling and preparing food in the kitchen.
*Ensures all safety and security policies are being followed.
*Trains and coaches employees during each shift to ensure company standards are being met.
*Performs any additional tasks necessary to run the restaurant.
*1 or more years of restaurant experience as shift manager.
*Legally able to work within the State and Federal Guidelines.
*Able to obtain a ServSafe and TIPS Certification.
*Able to work and manage the team in a fast-paced environment.
*Able to speak Spanish is a plus.
*Continuous standing and walking throughout the duration of each shift.
*Must be able to stand, bend, reach/scoop for a long time.
*Must be able to lift and carry 30-50 lbs regularly.
*Constant face-to-face interactions with Employees and customers.
*Safely navigate in a fast-paced restaurant environment.
*Ability to multi-task and remain positive in sometimes stressful working conditions.
Most shifts are eight hours, but this may vary. Managers can expect to have some early mornings, late evenings, weekend and/or holiday hours, and will have additional opening/closing responsibilities. Comply with the brand and Company uniform and personal hygiene policies for each shift. Fun, fast-paced, upbeat environment!
Job Type: Full-time
Salary: $32,000.00 to $40,000.00 /year