- Leadership Experience
- Restaurant Experience
- Culinary Arts Experience
Come grow with us!
The Kitchen Manager leads the shift and the team to ensure smooth restaurant operations, including opening/closing duties. The Kitchen Manager will also assist with ordering of necessary product, staffing, training and any employee relations or guest issues/concerns during the shift. The Kitchen Manager is also responsible for adhering to Legal Sea Foods operational guidelines including food specifications, ticket time obligations and sanitation and allergy procedures.
Effective written and verbal communication skills
Ability to take direction and delegate
Promotes a team atmosphere and works well as part of a team
Prior leadership experience
Prior restaurant/culinary experience
Proficiency in all culinary stations
Become a part of a family run business that prides itself on providing a great employee experience!