Full Job Description
We are an up and coming small restaurant, seeking to expand our FOH staff. We are primarily looking for upbeat professional bartenders, servers, host and expo. Also entertaining qualified candidates for possible management positions. Weekends are a must. Previous, and relevant, casual-upscale experience is required. We close at a reasonable time so no extreme late nights. No tip pooling. Join one of CT Magazine's "Best Restaurants"!
Job Types: Full-time, Part-time
- Bartender/ Server: 1 year (Required)
Hours per week: