FOOD SERVICE - OKC & SURROUNDING METRO - ONCUE

Job Details

Full-time | Part-time$14 an hour

Qualifications

Conflict management
Food safety

Full Job Description

POSITION SUMMARY

Under the direct supervision of the OnCue Kitchen Manager, this position performs basic food service functions, including but not limited to preparing and serving food according to Company standards and guidelines for the new fresh food kitchen concept in our new OnCue locations. Responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards).

Note: This job description is not intended to be all-inclusive. Employees may perform other duties to meet the ongoing needs of the business.

PRIMARY DUTIES AND RESPONSIBILTIES:
Consistently prepare and serve food according to OnCue’s standards, this includes recipes, portioning, cooking and serving standards
Provide prompt and courteous customer service
Adhere to the work schedule as posted, unless a change in schedule is arranged with the Kitchen Manager
Flexibility to cover shifts, as needed
Operate all kitchen equipment and devices in a safe manner and according to guidelines
Act with integrity, honesty and knowledge that promotes the culture and values of the company
Maintain food quality and safety standards
Assist in controlling and maintaining food inventory and costs through purchases, pricing and controlling waste
Ensure compliance with all health and safety codes.
Keep work and service area in a safe, sanitary and orderly manner
Works or assists at fry station or grill
Maintain a positive working relationship with other OnCue team members and members of management.
Performs other duties as assigned

QUALIFICATIONS:
Strong interpersonal skills and conflict resolution abilities
High level of integrity and professionalism
Ability to maintain confidentiality
Detail oriented with the ability to multi-task effectively
Knowledge of food safety practices

ESSENTIAL PHYSICAL REQUIREMENTS

Continuous standing and repetitive arm/hand movement for entirety of shift
Frequent walking required
Ability to reach, climb, balance, stoop, kneel, crouch, bend or work overhead when needed
Lifting requirements include lifting of up to 50 pounds
Ability to communicate through verbal and written practices

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