NOW HIRING Professional Servers, Bartenders, Shift Leaders, Busser, Food Runners and Support Staff.
Our Restaurant Group is made up of seasoned Industry veterans. Our programs span expert Craft Cocktails, expertly curated Beer selections, Sommelier built Wine programs and some of the most creative and exciting Food in New York State. There is on-the-job training available and either full, part-time, seasonal or all-year-round opportunities. Make a move to work with our team.
You are a professional that understands service and techniques but more than anything can provide top tier hospitality to our guests. Knowledge of Wine and Craft Cocktails A+. Fluent in POS systems, reservation management systems and restaurant systems (ie. cash outs, tip systems, menu descriptions, wine descriptions, et al.).
Please request your preference of Restaurant you wish to work in your reply:
Anker: Seafood restaurant with retail fish market & harbor deck dining
Alpina: Italian-Swiss wine bar hot spot
Greenhill kitchen: North Fork's premier craft BBQ restaurant
Job Duties:
- Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
- Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
- Keep an eye on patron intoxication levels and respond appropriately
- Identify belligerent customers, and work with management when needed to maintain a safe environment
- Clean the bar and the surrounding area of spills and other messes as needed
Work Remotely
Job Types: Full-time, Part-time, Temporary
Pay: $28.00 - $38.00 per hour
Benefits:
Shift:
Work Location: Multiple locations
