- Heavy Lifting
- Food Service
- Culinary Experience
- Cooking Experience
Reports to: Assistant Camp Manager
Overtime: Following the completion of 40 hours within the work week
Location: As Assigned
The primary responsibilities of the Chef II are to support the Head Chef (Chef III) in the daily operations of a fully functioning kitchen environment including food preparation, food presentation and kitchen management support.
Create a variety of food options for customers through meal planning.
Prepare various meal items daily in accordance with the changing menu.
Support the Chef III in food inventory control management.
Fill in for all Chef III and Night Baker duties during their scheduled 2 week leave.
Comply with all state food safety rules and regulations.
Supervise the kitchen staff and daily operations as needed.
Assist in training efforts as needed.
2-3 years of cooking experience in a food services environment required.
1 year in a management role preferred.
Culinary Arts Associates degree or higher preferred.
Ability to lift 50 lbs.
Ability to stand for long durations of time.
Must meet pre-hire background check and urinalysis standards. Must provide transportation to and from facility