Looking for an intern to help take my business and brand to the next level.
Responsible for dessert and pastry production.
Responsible to measure and mix ingredients and bake according to recipes/guidelines.
Take direction from the Pastry Chef.
Handles & manipulates product from start to finish.
You will work every station on the shift including but not limited to the following tasks:
Production flow cleaning and sanitation.
Team work and communication.
Intern will be compensated with academic credits.
About Ladera Patisserie
Ladera Patisserie is a family business. Chef Fateha Id boubrik, the founder, named her company after the Ladera neighborhood in Portola Valley in California. Ladera community and surroundings inspired her, and supported her to make this home company grow into a promising business. Chef Fateha graduated in Pastry Art from the renowned Lenotre Culinary School created by Gaston Lenotre in France. She worked with some of the best Pastry chefs in the world such as Pierre Herme, Philippe Conticini, Christophe Felder, and some Meilleurs Ouvriers de France and World Championship Pastry Chefs : Philippe Rigollot, Thierry Atlan.