Night Warehouse Worker

Pacific Seafood - San Antonio, TX3.3

Full-timeEstimated: $21,000 - $28,000 a year
EducationSkills
Summary

To assist with the smooth flow of all warehouse-related activities. Responsible for specialized warehouse tasks in receiving, inventory, and order processing.

Essential Duties and Responsibilities

Duties include but not limited to:
Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times.
Attend and participate in department meetings that cover safety, quality and productivity issues.
Work with transport drivers to ensure incoming loads are received in a timely manner.
Able to review receiving documentation to ensure accuracy.
Maintain the warehouse configuration according to the approved layout for product, packaging and equipment storage.
Properly load a pallet make sure loads are stable and secure.
Must achieve cost-effective standards for all warehouse activities.
Practice good housekeeping skills i.e. clean up spills immediately or flag the area off, avoid blocking emergency exits and report any potential hazards to a supervisor.
Follow all established safety rules and obey safety signs and tags.
Properly operate forklift, pallet jack and other necessary powered equipment.
Ensure product is inspected for quality, product/pallets properly tagged and rotated.
Understand how to read and utilize pick tickets to pick, pack and load orders.
Verify that all return labels have been approved/checked prior to placing product back in inventory.
Understand and perform all the appropriate HACCP plans assigned.
Ensure product is fully received, rotation is complete and product is staged in the correct quantities.
Promptly report all needed repairs and ensure preventive maintenance is performed on your equipment.
Perform necessary emergency replenishment for products that run below minimum levels to meet customer order demands from the daily order selection shift.
Perform other duties, as assigned.

Qualifications
The requirements listed below are representative of the qualifications necessary to successfully perform the job.

A. Education and Experience

Required:
High school diploma or GED.
One year experience in Seafood distribution and or production for distribution.

Preferred:
Forklift and pallet jack experience.

B. Certificates, Licenses, Registrations or Other Requirements

Forklift certification