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Cook all menu items accurately and in a timely fashion.
Occasionally serve food to customers lanes.
Stock all supplies in kitchen during and prior to closing shift.
Keep kitchen clean during and prior to closing shift.
1 year cooking experience preferred.
Part time 20-25 hours a week (Sunday 8:30-4:30 shift is mandatory September-May)
Job Type: Part-time
Salary: $11.00 /hour