Night Cleaner

Best Western Plus Island Palms Hotel & Marina - San Diego, CA

Shift is from 9 PM - 5:30 AM


Position Title: Kitchen and Restaurant Night Cleaner

Department: Food and Beverage

Accountable To: Executive Chef

Primary Objective of Position

Keeps working areas in production departments of industrial establishment in clean and orderly condition by performing the following duties.


Major Areas of Accountability

Cleans and mops floors
Picks up reusable scrap for salvage and stores in containers.
Cleans restaurant serving floor, kitchen, hallways, lobbies, lounges, rest rooms, corridors, elevators, stairways, and locker rooms and other work areas.
Cleans rugs, carpets, upholstered furniture, and draperies.
Dusts furniture and equipment.
Polishes metalwork.
Washes walls, ceiling, and woodwork.
Washes windows, door panels, and sills.
Empties wastebaskets, and empties and cleans ashtrays.
10) Transports trash and waste to disposal area.

In addition to the above Major Areas of Accountability, other duties may be assigned as needed in order to ensure the Guest Service standards


To perform the job successfully, an individual should demonstrate the following competencies:

Personal Appearance - Dresses appropriately for position; keeps self well groomed.

Attendance/Punctuality -Is consistently at work and on time; ensures work

responsibilities are covered when absent; arrives at meetings and appointments on


Safety and Security -Observes safety and security procedures; determines appropriate

action beyond guidelines; reports potentially unsafe conditions ; uses equipment and

materials properly.

Qualifications To perform this job successfully, an individual must be able to perform

each essential duty satisfactorily. The requirements listed below are representative of

the knowledge, skill, and/or ability required. Reasonable accommodations may be

made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

No prior experience or training.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and

memos. Ability to write simple correspondence. Ability to effectively present

information in one-on-one and small group situations to customers, clients, and other

employees of the organization.

Physical Demands

While performing the duties of this Job, the employee is regularly required to stand;

walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance;

stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must

regularly lift and/or move up to 50 pounds.

Work Environment

The noise level in the work environment is usually quiet.

(ref. 15380)