Server/Bartender

Ed Oliver Golf Club - Wilmington, DE (30+ days ago)


Position Summary:

The Server/Bartender are integral to the guest experience and provide food & beverage services to the guests of the property. The server/bartender will be processing orders and serving food & beverage items to customers, ensuring 100 % guest satisfaction.

Qualifications, Knowledge and Skill Requirements:

  • 1-2 years of food service experience
  • Minimum education: High School (or equivalent) Diploma
  • Must be of legal age to serve liquor according to state law
  • Possesses excellent customer service skills
  • Must be dependable
  • Must be able to work in a fast paced environment
  • Must have strong communication and interpersonal skills
  • Must be able to work in a team environment
  • Must possess current Alcoholic Beverage Server Certification

Position Responsibilities:

  • Maintain a professional appearance at all times
  • Provide prompt and efficient customer service
  • Display knowledge of the F&B menu
  • Takes guests food and/or drink orders and turns into kitchen, bar, etc
  • Serve beverages and prepared meals to guests in an accurate and timely manner
  • Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
  • Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
  • Suggests and serves dessert, coffee and other items as applicable and/or necessary
  • Handles all cash and/or credit cards for payment following all standard operating procedures
  • Keeps tables, dining room and work station(s) sanitized and organized
  • Listen and respond to customer complains
  • Performs clean-up and closing procedures as assigned by manager
  • Perform other duties as assigned

Working Conditions:

  • Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
  • The employee will be required regularly to reach with arms and hands
  • The employee occasionally will be required to lift up to 30lbs.
  • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  • Noise level is moderately quiet
  • Work extended hours during golf and holiday season.
  • Work weekends and holidays
  • This position is anticipated to work an average of 1 hour to 29 hours per week.

All job descriptions are subject to a periodic review. Additional duties will be assigned occasionally by management.

Billy Casper Golf is an equal opportunity employer and encourages members of minority groups and women to apply.

Job Types: Full-time, Part-time

Salary: $3.25 /hour

Experience:

  • food service: 1 year (Required)

License:

  • Driver's License (Required)