Food Service Director IV

TKC Holdings - Casa Grande, AZ (30+ days ago)1.9

Full-time

  • Plan, direct and coordinate the activities associated with running multiple kitchens (can be production and/or satellite kitchens) and/or is in a facility with 2000 or more beds.
  • Supervise, train, and instruct team members in general food service practices
  • Coordinate the work flow and assign work to team members who in-turn instruct and train inmate trustees on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service
  • Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
  • Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
  • Monitors kitchen for cleanliness, sanitation, safety and order
  • Maintain contract compliance and cost control
Ability to lead a team in a high volume food production environment
Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment
Contract-management service experience is preferred
Strong training skills, cost controls experience and the ability to effectively lead a kitchen management team is strongly desired
Strong oral and written communication skills
Ability to exercise good judgment and tact
Proficiency in all Microsoft Office applications is required
Ability to understand profit and loss statements is preferred
Must qualify for and maintain correctional facility security clearance
Education/Experience

Bachelor's Degree preferred; High School diploma/GED plus equivalent experience required
ServSafe Certified
At least five (5) years' of food service experience, preferably in a correctional setting
Must have experience with purchasing, inventory, ordering, receiving and cost control
Proficiency in all Microsoft Office applications is required
MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

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