Full Job Description
Animal and Food Sciences
Manages a unit within a department. Plans, organizes and develops goals and procedures for the unit. Represents the unit to administrators, outside agencies and others on relevant matters. Supervises subordinate staff.
Manage the typical day to day aspects of Raider Red Meats sales, in Retail, Food Service & Online.
Handle Raider Red Meats growing customer base.
Manage inventory and production needs.
Provide training in meat mechanizing, logistics, and production to students on a daily basis.
Assist with various College & Departmental events including but not limited to the Raider Red Meats BBQ & Ribeye Championship.
Bachelor's degree plus three years supervisory experience; OR a combination of education and/or supervisory experience to equal seven years.
Public relations skills in sales and meat science.
Previous experience in meat sales in retail or food service.
Excellent organizational and interpersonal skills.
Strong desire to work with college students is essential, as well as the motivation and eagerness to continue to advance the program to achieve and maintain national recognition.
As an EEO/AA employer, the Texas Tech University System and its components will not discriminate in our employment practices based on an applicant’s race, ethnicity, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information or status as a protected veteran.