The Process Cheese Group Set-up is responsible for set up for different types of orders.
Provide necessary materials for setup.
Maintain neat and clean work area.
Stock supplies for subsequent shift.
Clean/organize coolers as necessary.
Use the inventory report(LX02) to look up locations of oldest ingredients.
Use hand held to look up oldest product and locations of these products.
Scan ingredients to areas ingredients were located to or to blend sheets.
Record all information required on blend sheet (date produced, vat number, weight, etc.)
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by the manager.
Required Education, Experience, and Skills
High School diploma or GED.
Basic understanding of manufacturing processes and related equipment.
Ability to make minor decisions based on standard practices.
Ability to read and prepare production reports and comprehend production worksheets.
Ability to attain a forklift certificate.
Ability to use hand held scanner.
Preferred Education, Experience, and Skills
Use of motor skills to safely drive fork lift and other lift equipment in tight quarters.
Repetitive work in a fast-paced production environment with average temperature of 55-75 degrees F.
Hair nets, ear plugs/muffs, hardhats, cut proof gloves and/or safety glasses may be required.
Ability to frequently handle material from floor-to-waist, waist-to-shoulder, shoulder-to-overhead and pushing/pulling/carrying.
Ability to constantly stand/walk; bend/flex/extend/twist neck and back; frequently grip/reach/lift/pull with L/R hands.
Product weight: up to 50 lbs.