CABONNAY - Manchester, NH (30+ days ago)

Cabonnay restaurant and wine house is looking for a professional, dynamic host that can become part growing of a team. This is a PART TIME positing with needed evening availability THURSDAY, FRIDAY, SATURDAY 4-10pm and Sunday 10am-3pm.

  • Complete support for the Cabonnay restaurant guest experience
  • OPENTABLE Experience highly preferred.
  • Management of restaurant server schedules
  • Front end restaurant POS software proficiency
  • Work with Bar Manager and Front of House Staff to ensure operational efficiency and safety.
  • Maintains safe, secure, and healthy environment by establishing, following, and enforcing safety and sanitation standards and procedures; complying with legal regulations; securing company financial information.
  • Maintains ambiance by controlling lighting, background music, linen services, glassware, dinnerware, and utensil quality and placement; monitoring front of house food service and timing.
  • Maintains clean standard of all guests restrooms ensuring towel availability and presentation.
  • Ensures front of house guest environment is ready for service hours and when restaurant closes ensure front of house is reset to acceptable clean standards.
  • All other duties typically associated with hosting, reception, and concierge services
  • Must be able to work all shifts including, AM's, PM's, weekends, and holidays.
  • Must be able to close out restaurant or open building for shift start in absence of chef, bar manager or owner.
  • As Cabonnay front of the house host, reception and concierge person have a passion for the hospitality industry and enjoy serving others and making people feel good focus on quality and care.
  • Ability to invent and try new things.
  • Foster a collaborative results-driven team environment
  • Have passion and talent LOVE WHAT YOU DO.
  • Have a drive to be excellent.
  • Be organized and prepared.
  • Be a strong and effective communicator.
  • Be forward thinking and be able to anticipate and fix problems before they occur.
  • Be able to stay calm in high-pressure environment.
  • Be fully aware of, and conform to, health requirements and basic food safety.
  • Be able to showcase finer skills
  • Have excellent leadership skills.
  • Have a specific level of creativity
  • Have a sophisticated trained palate.
  • Have an entrepreneurial spirit
  • Work harmoniously and professionally with co-workers and supervisors
  • Have a continued willingness to learn and innovate
  • Strive for perfection
  • Support staff development and culture development of a supportive non-toxic work environment.
  • Ensuring the Cabonnay brand is well represented including its food experience and communicate that as appropriate between Executive Chef and Guests
  • Be aware of and facilitate equipment maintenance and conditions and coordinate front of house and back of house synergies and efficiencies with Executive Chef
  • Assists Executive Chef to ensure restaurant operates within state and federal health and safety codes.
  • Maitre reports to the Executive Chef.
  • Management of main host phone line.
  • Restaurant host is expected to interact with customers routinely in a respectful professional manner.

Job Type: Part-time

Salary: $12.00 /hour


  • POS: 1 year
  • Customer Service: 1 year
  • Restaurant Host: 1 year


  • High school or equivalent


  • Manchester, NH 03101

Required work authorization:

  • United States