Responsible for the overall sanitation of the plant and the equipment associated with the loaf line.
Ability to be trained on multiple sanitation assignments.
Maintain highest quality standards for plant and equipment cleanliness.
Work in a safe and proficient manner.
Must report all quality and food safety and quality concerns to immediate supervisor or their designated replacement.
All other duties as assigned by the supervisor or lead.
Must demonstrate excellent communication skills.
Must be able to follow both written and verbal instructions.
Must demonstrate a commitment to both food and employee safety.
Must be able to lift up to 75 lbs.
Innovation is the key ingredient that has fueled Bongards’ continuous growth and success since 1908, when a handful of forward-thinking farmers launched a small cooperative creamery. Today, Bongards' processes millions of pounds of milk per day, and is among the largest dairy co-ops in the U.S. But we’ve stayed true to our farmer-owned roots. That way we can ensure the best quality possible at every step of the production process.
Just ask the people who work for Bongards' now and they’ll tell you that everyone in every function has a true passion for producing safe, high-quality dairy products. That’s what creates the culture of growth and success that you’ll find at Bongards'. When a great team of committed people strives for continuous improvement, opportunities for individual growth will follow. Bongards' history of success is proof of that.