Deli Manager Job Description
Duties:
- Oversee the daily operations of the deli department, ensuring smooth and efficient workflow
- Manage and train deli staff, including scheduling and assigning tasks
- Maintain inventory levels and order supplies as needed
- Ensure food safety and sanitation standards are met at all times
- Prepare and serve deli items such as sandwiches, salads, and soups
- Provide exceptional customer service, addressing any customer concerns or inquiries
- Monitor sales and implement strategies to increase profitability
- Collaborate with other departments, such as catering or banquet, to fulfill special orders or events
- Stay updated on industry trends and introduce new menu items to attract customers
Requirements:
- Previous experience in a deli or food service management role is preferred
- Strong knowledge of food safety regulations and best practices
- Excellent leadership and communication skills
- Ability to multitask and prioritize in a fast-paced environment
- Knowledge of banquet, bartending, catering, food production, hotel, coffee, or assistant manager roles is a plus
We offer competitive pay and benefits packages for qualified candidates. Join our team today!
Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the business.
Job Type: Full-time
Pay: $18.00 - $23.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
