Cook - $500 Sign On Bonus

Clearwater Beach Marriott Suites on Sand Key - Clearwater Beach, FL4.1

Watercolour Grillhouse & Lounge at the Clearwater Beach Marriott Suites on Sand Key is seeking a Fine Dining Cook to join our Culinary Dinner team.

If hired, you will receive $500 sign on bonus after 90 days of employment.

Qualifications and Skills

Previous culinary experience required
Previous hotel experience preferred
All offers are contingent on successfully passing drug test and background check.

Full Time employees receive full benefit package after 90 days of employment:

Paid Time Off, Sick Time & Holiday Pay
Cigna Health Insurance
PPO & HMO Cigna Dental Options
401k with Company Match
Company Paid $10,000 Life Insurance
Supplemental Life Insurance Available
Short Term Disability
Employee Assistance Program
Hotel discounts


Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.

Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for sauteing, in the preparation of all menu items. Ensures daily production chart is properly filled out to standards.

Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.

Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.

Ability to read and perform Use Record Specifications.

Ensure all equipment in working areas is clean and in proper working condition.

Practice Teamwork" and "Clean as you go" policies.

Prepares requisition for supplies and food items for production in the work station.

Reads and employs math skills to appropriately prepare items according to recipes


Requires stamina for standing and strength for lifting and moving products.
Ability and willingness to workall stations in the kitchen.

Attend monthly departmental meetings.

Regular attendance in conformance with the standards