Brand : Brand Logo:
About US:
Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina
Overview:
Tre Dita is Hiring Now: RESTAURANT BEVERAGE MANAGER!
Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our Restaurant Beverage Manager Benefits:
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Quarterly Bonus
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Blue Cross Blue Shield Medical Insurance
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Dental & Vision Insurance
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Domestic Partner Benefits
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Paid Time Off
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401(k)
Responsibilities:
- Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier
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Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
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Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
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Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
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Respond immediately and effectively to guest and employee needs and feedback
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Assist GM in managing costs, driving sales and growing the business in support of financial goals
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Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
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Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
- Model and promote teamwork across all teams
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Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
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Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
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Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications:
- 2+ years of restaurant management experience
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Skilled in developing guest rapport
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Skilled in leading teams
Salary Range: USD $60,000.00 - USD $85,000.00 /Yr.
