Assistant Manager

Arby's - Denver, NC3.6

30+ days ago

Restaurant Management is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following: *Providing outstanding product quality and customer service*Driving sales through excellent operations and marketing execution *Controlling profit and loss *Training and developing management team *Employee coaching and evaluations *Recruiting and leading team members *Identifying, planning, communicating and delegating key responsibilities *Driving the implementation of company systems by motivating and supporting the store team Requirements: Along with prior experience in the restaurant industry, c andidates should exhibit the following behaviors: *Strong People-Oriented Leadership skills *Team-building skills *Excellent communication skills *Drive and determination *Sound decision making and problem solving *Desire for personal and professional growth As a management level employee, you will be provided with the following: *Aggressive compensation *On-going performance evaluations*Competitive medical, dental and vision benefits *Life & disability insurance*Paid vacation and sick time
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  • Restaurant experience: 1 year (Required)