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Upscale casual restaurant is seeking a front of the house Manager who can thrive in a high volume and fast pace atmosphere. . The restaurant is all about quality, hospitality, and community. The menu features salads, pastas, chops steaks, and chicken with a extensive bar menu. The bar menu features, craft beers, specialty drinks and extensive wine menu. It is a perfect destination for family dinner, business event and a special occasion.
-The restaurant offers competitive pay with a comprehensive benefit package.
-Five Day work week.
-The restaurant is open 11am-10pm during the week, 11am-11pm on Friday and Saturday and 11am-9pm on Sunday.
Manager, FOH Manager, Service Manager, Bar Manager, AGM
Job Type: Full-time
Salary: $40,000.00 to $55,000.00 /year