We are currently seeking talented cooks to join our exceptional team! We are on the lookout for candidates who are timely, can navigate the kitchen environment, excel in multitasking, and have an understanding of teamwork.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Skills
- Proven experience as cook
- Oyster Shucking Experience prefered
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Types: Part-time, Full-time
Pay: From $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Physical setting:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
COVID-19 considerations:
Common surfaces are regularly sanitized.
Experience:
- Cooking: 1 year (Required)
- Restaurant Experience: 2 years (Required)
Work Location: In person
