The Food Prep Helper works primarily in the kitchen supporting the production of food products. The main function is to assist in the preparation of foodstuffs. Cleans and sanitizes work stations and production equipment. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Reads recipes and/or product directions.
Estimates food requirements.
Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving and storing.
Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Inspects workstations for compliance with service standards.
Keeps records and requisition for supplies/equipment as needed.
Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
May taste test products.
May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
High School diploma, GED or equivalent.
0 to 1 more years of related work experience.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Basic food handling skills.
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
Work Location 3900 Elati St Denver, Co 80216
Simply to Go production Sun-Thur 8am - 4:30pm (making a LOT of sandwiches and salads :) $12-13
Thank you for your interest in working with the Sodexo Team!!
Sodexo is the 19th largest employer in the world with opportunities for career advancement. We provide dining services and 100 different quality of life services to college and academic campuses, major corporations, hospitals, major airports and government entities.
We are hiring reliable, kind, energetic individuals who have good work ethics, show up on time and ready to work and are capable of succeeding in reaching team goals. In exchange, we offer excellent insurance and benefits starting at 30 hours/week, including: medical, dental, vision, Paid Time Off, MATCHING 401K Savings Plan, tuition reimbursement, mortgage assistance and a host of discounts along with shift meals and professional support to our employees. FULL Background Check. Campus unit employees enjoy unpaid time off during school breaks (the top performers can be recommended by management to find alternate Sodexo units to work with during breaks if preferred). Creative Consistent Schedules are available at Campus units. . We provide shift meals, safety equipment and shoes, uniforms and POSITIVE work environments. If you have great work ethics, we hope you will apply!
Visit SodexoUSA.JOBS to apply *use Google Chrome* (to find all of the jobs I work with - search SodexoDiningDenver@Gmail.com in the WHAT Field)
Please complete your online application in its entirety THEN follow up by sending an email **With your resume, name and the Requisition Number you applied for in the Subject Line; along with a short introductory note to SodexoDiningDenver@Gmail.com Tell us about a hard day in Dining Service when you had to save the day. Tell us about your best day in Dining Service.
- Incomplete applications will not be processed, must be able to pass FULL background check and be eligible to work in the US.*