Responsibilities:
- Provide excellent customer service and ensure guest satisfaction
- Greet guests in a timely and friendly manner
- Take food and beverage orders accurately and efficiently
- Enter orders into the POS system and process payments
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Maintain cleanliness and organization of the dining area
- Handle guest inquiries, concerns, and complaints in a professional manner
- Train and supervise other servers as necessary
Requirements:
-Must comply with company Tip Pool.
- Previous experience as a server or in a similar role
- Strong knowledge of guest relations and customer service principles
- Proficient in using POS systems for order entry and payment processing
- Excellent communication and interpersonal skills
- Ability to work well in a fast-paced environment
- Strong problem-solving skills and ability to handle difficult situations with ease
- Basic math skills for handling payments and making change accurately
- Exceptional time management skills to prioritize tasks effectively
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
Work Location: In person
