URBAN TABLE MORRISTOWN SEEKS LINE COOK $12-$15/ HR

Harvest Restaurant Group - Morristown, NJ (30+ days ago)3.7


Description:
URBAN TABLE MORRISTOWN, part of Harvest Restaurants is seeking a full time line cook with potential to grow and the ability to move up through the ranks of the kitchen at our busiest location at URBAN TABLE in Morristown, NJ.

HARVEST RESTAURANTS has specialized in providing a place for people to experience enjoyment for almost 20 years. From sourcing as much local produce and artisan products as possible, to our own working herb gardens we are FANATIC about the product we provide. With rustic décor, wood-burning pizza ovens, and beautiful indoor/outdoor patios--each Harvest Restaurant is truly a unique dining experience. From Roots Steakhouses in Ridgewood, Summit and Morristown to Urban Tables in Basking Ridge and Morristown to our Taverns located throughout Northern New Jersey, you can truly find steaks cooked to perfection, savory pastas, succulent seafood, delicious salads and so much more.

https://njmonthly.com/articles/eat-drink/harvest-group-founded-on-fresh/

Cleanliness and Sanitation are of utmost importance to us, so we are looking for a very detail oriented hard working individual to lead our dishwashing team.

Requirements:
No experience necessary, will train the right candidate

  • Culinary or Hospitality desires a plus
  • Resourceful, clean & well organized working habits with attention to detail
  • Personable, outgoing, energetic team player with a positive attitude
  • Ability to think quick on their feet and multi-task in a fast paced environment
  • Ability to communicate effectively (and enjoys cupcakes!)
  • Flexible availability including nights, weekends and holidays
We are more than just an equal opportunity employer and enthusiastically celebrate the diversity of our team.

WHAT WE OFFER:
We believe in affording our team with the same level of service that we strive to deliver to our guests. We provide the extensive training and educational support that allows our team members to grow. We have a Junior Sous Chef development program for like minded hospitality individuals.

In addition, we offer compensation packages including:
  • Medical and Dental insurance and Company Wide Wellness Initiative
  • Company Dining discount and Daily Family Meal
  • Flexible Scheduling AND Many Holidays off!