The Lead Food Service Aide assists the Director, Manager and Coordinator in organizing the day-to-day operations of the service area for which he/she is responsible. Responsible for training and development of staff. Monitors performance of staff. Performs all functions in the area of responsibility. Fills in for the Director, Manager and/or Coordinator in his/her absence and performs the duties of the Food Service employee when necessary.
Education: High School or Equivalent (GED)
Experience Required: 1 to 3 years
Certification/Licensure Required: Safety/Sanitation Certificate within six (6) months of hire.
One to three (1-3) years of experience in Food Service or a related field.
Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, steam kettles, etc.
Manual dexterity and sanitary handling of food and utensils in food preparation is required.
Hours: 80 hours biweekly
Location: St. Catherine's Medical Center
Froedtert South is a comprehensive regional healthcare system that has served southeastern Wisconsin and northern Illinois communities for more than 100 years. Froedtert South provides services primarily through the Kenosha Medical Center Campus and the St. Catherine’s Medical Center Campus and several other clinic locations.
Froedtert South is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.