Restaurant Manager

Tapa Toro - Orlando, FL (30+ days ago)


Tapa Toro: Tapas Bar & Paella Pit is located in I-Drive 360, and serves contemporary Spanish cuisine. Our extensive tapas-style menu, unique paella pit, nightly flamenco dancing and Spanish-inspired atmosphere create an Orlando doing experience that you are sure to remember.

Job Description

  • Creates an atmosphere that insures guests to feel welcome and wish to return.
  • Concentrates on training service personnel, to continually improve the guest experience.
  • Sources, recruits and selects diverse, highly skilled service and front of house employees.
  • Supports other managers in food and beverage training to develop the front of house employees.
  • Delivers timely performance feedback in the form of active coaching, counseling and recognition.
  • Conducts an all staff meetings at least once every four weeks.
  • Inspires teamwork among managers to build guest counts, sales and earnings through providing a superior dining experience for the guest.
  • Manages beverage costs and monitors to ensure that all beverages are properly pre-checked and accounted for.
  • Is able to use a personal computer or laptop computer provided by the Company for tasks given by the Company.
  • Is able to operate and teach employees the P.O.S System.
  • Quickly takes the necessary and appropriate action when performance falls below standards.
  • Takes a leadership role in initiating service standards that support the goal of delighting the guest.
  • Demonstrates the appropriate level of knowledge and problem-solving and decision-making skills needed to drive service initiatives.
  • Holds employees accountable for excellent service-related results and fosters an environment of open, clear, two-way communication.

Job Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,

skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Required: Two to five years of restaurant management experience working in a high volume full service concept.

Preferred: Bachelor's degree (B. A.) from four-year college or university; one to two years restaurant management experience and/or training; or equivalent combination of education and experience.

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability

to speak effectively before groups of customers or employees of organization.

Computer Skills

To perform this job successfully, an individual should have knowledge of Microsoft Outlook

Contact Management systems; Microsoft Excel Spreadsheet software and Microsoft Word

Processing software.

Job Type: Full-time

Salary: $40,000.00 to $50,000.00 /year

Experience:

  • Restaurant Management: 2 years