We are looking for ambitious Line Cooks to assist in the preparation of delicious dishes in the kitchen. You’ll preform routine kitchen tasks such as Following instructions by Executive Chef, Maintain a clean and orderly kitchen, Function in a fast-paced, busy environment as a part of a team. Must have 2+ years of previous kitchen experience at a restaurant, resort, or catering services. Preferably a culinary degree also.
Job Types: Full-time, Part-time, Temporary