Join Our Team as a Restaurant Manager!
Are you passionate about delivering exceptional dining experiences? We are seeking a dynamic Restaurant Manager to lead our team and oversee all aspects of our restaurant operations. If you thrive in a fast-paced environment, are open to learning our methods, recipes, systems, and have a knack for motivating staff, this role is for you!
What we offer you:
- Competitive pay with opportunities to advance
- 5-day work week
- Company subsidized Health insurance
- Dental, Vision and other benefits
- Training paid at full salary from your very first day
- Free meals
- Competitive Vacation and Sick pay policy
- Employee Assistance programs including:
- Free Telephonic Counseling
- Family and Relationship
- Emotional Well-being
- Legal & Financial
What You’ll Do:
- Deliver a high-quality food and ensure top-notch customer service.
- Maintain and exceed revenue, profitability, and quality goals.
- Oversee both front and back of the house operations.
- Hire, train, and schedule staff, including Cooks, Wait Staff, Hosts, and Dishwashers.
- Ensure compliance and help to exceed health and safety regulations.
- Lead by example and support our team during busy times.
What We’re Looking For:
- Proven management experience in both front and back of the house.
- Strong leadership and organizational skills.
- Ability to manage dining room operations and optimize seating capacity.
- “Hands on” back of the house experience and kitchen management.
- Excellent customer service and communication skills.
Why Join Us?
- Be part of supporting and developing a dynamic team.
- Opportunity to lead and make a significant impact.
- Competitive salary and benefits package.
A little bit about us:
We were founded in 1947 when he opened a small bicycle rental business in Brackenridge Park in San Antonio. From those humble beginnings, we grew into what is now Frontier Enterprises family of restaurants. We now operate 4 concepts with a combined 18 locations between San Antonio, Austin, and Dallas. We thrive on the simple idea of selling food and providing outstanding hospitality.
Whether you are looking for a stepping stone or a career, we want to be a place where you can learn, grow, prosper, and make a difference. Titles are for cars and houses (they don’t matter here). We ALL jump in together and share the load to get the job done. You are an instrumental part of our continued success!
If you’re ready to take your career to the next level and ensure our restaurant runs smoothly, apply now!
Job Type: Full-time
Pay: From $48,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
Application Question(s):
- Are you at least 18 years of age?
- Have you ever worked for Frontier Enterprises before? If so, where and when?
Experience:
- Restaurant management: 1 year (Required)
- Restaurant: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
