Who is Craft Food Halls?
Craft Food Halls were created with one goal in mind: to bring to life a space where unique food meets an elevated experience. Creating concepts such as Sousviderie, Project X, and Vessel has allowed us to explore different culinary styles, leverage new technologies, and push the boundaries of what is expected in the restaurant industry. Our intention is to invite guests to learn about and experience the sous vide method in a truly open kitchen environment where they will see the technology at work and the innovation at play.
Craft Food Halls are interactive sous vide food halls committed to exploring the best in food and the most in people.
By pushing the bounds of entrepreneurialism, creativity, and personal fulfillment, we can invest in the growth and well-being of our CFH family. Our powerful culture is at the center of everything we do, and our out-of-the-box thinking drives us to create the best experience platform we can imagine.
Don’t just come to work.
COME TO LIFE.
We’re people people.
We’re passionate, creative, and respectful. We work hard, but we have fun, too.
We’re not just looking for people to come to work and do a job. We’re looking for people who want to be part of our quickly-growing family.
Are you up for it?
We are currently hiring for our Lexington, Waltham and Lowell locations.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
- Dental insurance
- Employee discount
- Health insurance
- Monday to Friday
- Night shift
- Resturant: 1 year (Preferred)
- Night Shift (Preferred)
- Day Shift (Preferred)
Company's Facebook page:
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place