Front of House Manager
Innovative. Proactive. Resourceful. Responsible. Our Front of House Managers interact and respond to team member and guest needs to uphold the organization's mission and vision. Individuals in this position are also responsible for meeting the restaurant's revenue, profitability, and quality goals. Other important traits include: 1) Respect for guests and one's team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one's team; 5) Enhanced, hands-on leadership skills.
Coordinate restaurant service, including front of house and back of house operations.
Organize and supervise shifts to uphold guest satisfaction and company standards.
Nurture a positive working environment, playing on the strengths of team members.
Monitor operations and initiate corrective actions.
Comply and enforce federal and state-specific health department standards.
Maintain an approachable, patient, and positive attitude in working with ones Front of House and Back of House team. Appraise team member performance and provide constructive feedback.
Perform administrative tasks (e.g. forecasting, food costing, labor costing, inventory, payroll, scheduling, etc.)
Other duties as assigned.
One to three years of previous Front of House Management experience in an upscale and/or fine dining restaurant.
Ability to provide excellent professional references from former supervisors.
Brand: Cunningham Restaurant Group
Address: 530 Fulton Street Indianapolis, IN - 46202
Property Description: 99 - CRG Business Office
Property Number: 99